Have you ever tried this? 🥧🐣
Italian food, my way – soulful, simple, and made with love. ❤️
Full recipe with detailed instructions will be on my Substack 👉 link in my bio!
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7 Comments
Yeah I can't do the eggs in it. I cannot stand egg yolk unless it is runny. I don't know why I just don't like it at all. I could do egg whites. I'll tear them up.
Fabulous 👌 👏 ❤😊
I really enjoy watching you make these Italian dishes that I would sparingly get to eat from my grandmother when I was a child. This dish, like many of the other classics you post, arent very common to many people outside the old country. Most of them sadly, I forgot as well. I have been making many of these traditional dishes you share with myself and others with, some with slight variations, but all with Italian pride. Very happy I found your channel, thank you!
So exquisitely beautiful how you manage to awaken our souls through yr culinary gems & stories with yr passion Luke, again, spectacular – I can’t tell you enough 🙏👨🍳🇮🇹❤️❤️
Oh shiver me timbers. This looks so delicious! I love watching you cook and talk about what the food means to you and the people of Italy! It means so much when you share your knowledge! An Easter recipe that will make it onto my table next year! Thanks. I think chard is so underrated. I love it! Thank you so much! Have a marvelous day!
Oh and Happy Easter to you also!
Call me old fashioned but I prefer the green chard, unadulterated with its colorful cousins