330g Strong White Bread Flour220 water4g dried yeast6g saltCreme Fraiche base with mozzarella & ham Better result than I thought with less than 2 hours to make dough, rest and cook!by GrowleryKing NORMAL OVENpizza 1 Comment kami_sama16 3 days ago So you made the dough and went to the bar? Came back from the bar and waited 2 hours?Write A CommentYou must be logged in to post a comment.
kami_sama16 3 days ago So you made the dough and went to the bar? Came back from the bar and waited 2 hours?
1 Comment
So you made the dough and went to the bar?
Came back from the bar and waited 2 hours?