My normal barely cooked, mostly plain san marzano sauce, 3 day cold fermented dough frozen a couple weeks ago, grilled onions, 2 pan seared burgers well salted and peppered with garlic powder, 2 pieces of wright thick cut bacon, mozzarella, cheddar, longhorn colby. Unbaked toppings- mcdonalds-ish onions(fine dice microwaved in salted water), Wickles baby dill, dijon mustard
by downtownpartytime