Red Baron Classic Crust is better in my opinion. The Classic Crust is crisper, and that is even more evident when reheating Red Baron Classic Crust pizza slices the next day in a dry skillet (after preheating in a microwave oven for 30-40 seconds).
The Brick Oven variety is okay, but it doesn't get as crispy from the oven, or as a leftover pizza slice the next day.
I really like the Brick Oven crust of Red Baron…..I don't ever actually eat the crust but I do like how the dough, crust and toppings are on this pizza…it's very good …love when I can get it for $6, but $7-8 is still pretty good to me
aglio olio seasoning from trader joe’s, put a generous amount on a frozen pizza before you bake, and then put a lil extra, TRUST ME IT IS A FROZEN PIZZA LIFE CHANGER
Tried two of them in the past couple of weeks. The first was horrible, with the crust so hard that I had to get out the blacksmith's chisels to make my way through it. The second I cooked for 7 minutes less than was called for on the box, and the crust was okay. Not great, but okay.
Flavor-wise, I wasn't impressed. Maybe that's me, but mine didn't have nearly enough sauce and you couldn't really taste what little there was. I like a lot of sauce on my pies, so this was important to me.
Overall, a solid 5 but only if you cook it for less than the box recommends.
34 Comments
Knew had this as a kid. 1976! “The brand was created in 1976 by the Schwan Food Company (now Schwan's Company) in Marshall, Minnesota.”
One of the best frozen pizzas I’ve had in a while!
lol it looks like you chew with your front teeth
personally always get the 3 or 4 cheese but since i saw u eat amy’s a couple vids ago i wanna shoutout their spinach pizza
I hate the brick oven crust it’s tough and chewy everytime I make it.
I like your honest reviews
Red Barron is a sleeper. Love those things and you can get a stack from BJs for cheap.
These pizzas look like they are needing some hot sauce of some kind
If you cook your frozen pizzas at the highest temp on your oven for around 10 minutes they come out better than the directions imo
Red Baron Classic Crust is better in my opinion. The Classic Crust is crisper, and that is even more evident when reheating Red Baron Classic Crust pizza slices the next day in a dry skillet (after preheating in a microwave oven for 30-40 seconds).
The Brick Oven variety is okay, but it doesn't get as crispy from the oven, or as a leftover pizza slice the next day.
Classic crust is crispier!
I get these from time to time and while it's not the greatest thing I've ever eaten, for $2.99 you can't beat it
French Bread Barons Pizzas are better 🎉
the trick is to get the cheese because it is absurdly cheesy and add pepperoni. They are often on sale for 2.99 in los Angeles
Honestly I like the classic crust more because the texture is so much better
Frozen pizza scores need to come with the caveat ‘if you’re desperate’ it’s good. You know if you’re desperate enough to eat a frozen pizza
Best frozen pizza out there in my opinion!
I love the French bread pizzas by red Barron
I really like the Brick Oven crust of Red Baron…..I don't ever actually eat the crust but I do like how the dough, crust and toppings are on this pizza…it's very good …love when I can get it for $6, but $7-8 is still pretty good to me
I’ve always loved their Mexican Style Pizza, I’m curious if you’d enjoy it too!
I absolutely love red Barron ❤
I use a silicone brush to put olive oil on the crust before putting it in the oven and these always come out great(for frozen pizza).
Never understood the association between frozen pizza and the real red baron 🤔 like he wasn’t really a good person, just a really badass fighter pilot
👏👏👏
I agree with your review. Surprisingly for low priced frozen pizza I have given these decent scores too.
Man, the brick oven is so much better than the classic crust and it’s not even close in my eyes. One of my favorite frozen pizzas.
red baron never been good
less than $5 at walmart, literally can't get better for the price
aglio olio seasoning from trader joe’s, put a generous amount on a frozen pizza before you bake, and then put a lil extra, TRUST ME IT IS A FROZEN PIZZA LIFE CHANGER
Great video!
Tried two of them in the past couple of weeks. The first was horrible, with the crust so hard that I had to get out the blacksmith's chisels to make my way through it. The second I cooked for 7 minutes less than was called for on the box, and the crust was okay. Not great, but okay.
Flavor-wise, I wasn't impressed. Maybe that's me, but mine didn't have nearly enough sauce and you couldn't really taste what little there was. I like a lot of sauce on my pies, so this was important to me.
Overall, a solid 5 but only if you cook it for less than the box recommends.
I love me some red baron
It’s not as good as home run inn
Ya if you have a $700 pizza oven to cook them in most frozen pizza probably tastes good then 🙄