I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love…
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25 Comments
Looks amazing nothing beats fresh ingredients. 🍴😋
iwas screamin when the mash came together🧈
And then I died when I saw the plating: 👨🍳🥇🏔️
It's a crime to show me this when I'm hungry
I am going to need another chicken leg for all that beautiful sauce & perfect potatoes.😋
So basically a coq au vin? 😉
The amount of butter in the mashed potatoes brings back fond memories of Marco Pierre White. Looks awesome Byron, as usual.
I want to swim in those mashed potatoes 🤤🤤🤤🤤
More people are likely to buy a ricer than do that with the strainer and then have to face cleaning it. Which won't be fun. Trying to be practical about this.
Here is an idea, a DND high end tavern with Byron as a chef
Mash potatoes "à la Robuchon"… 😂
That's my kind of meal, right there. 😋 ❤
A masterclass chef!
Byron you are in an elite class of YouTube culinary content creators and chefs! You are in my top 3 along with Thomas Straker and Adipfood!
🔥🫶🏾🫶🏾
You literally made a dish for 1. No bourgenion for La Familia. 🥲
Yo that's why I recognized you!!! I remember watching your lasagna video back in 2014…nice kitchen upgrade
Thank you for this vlog.
I love Coq au Vin, but I do not know a recipe for one. This is as close as I have seen.
I am 40 years old.
I've been a mother since I was 16.
I just realized I don't remember in my entire life ever cooking a meal for just me.😮
I agree umm, your my one pan man🧡🩷💛💚💜❤️🙏🏻🦋🦋🦋
just switch the butter to a little butter and olive oil and you'll be fine
❤❤❤
Is there a substitute to wine? I understand wine is the critical ingredient, but for those who can't have it.
That looks freakin amazing
Oh man that looks so good!!
I been waiting a long time for exactly this kind of content, extremely well done sir.
Oh lordy it's like an extra gourmet chicken potroast!😍😍😍 Whaaaat?!