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A briny, buttery twist on pasta that turns classic dirty martini flavors—olive, garlic, and a splash of vermouth—into a bold 20-minute spaghetti.

#shorts #allrecipes
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43 Comments

  1. Came here to hate the discount Nicole …
    Stop trying to make top tier a thing.. top tier is never going to be a thing

  2. Nicole isn’t the only chef employed by AllRecipes… maybe make some space for other people with different cooking skills. I’m sure Nicole hasn’t gone anywhere.

  3. OMGosh, y’all! YES – we love Nichole, but give this woman a chance. No one said she’s replacing Nichole. Y’all could win an Olympic medal for jumping to conclusions. If you need to get fired up about something, how about gasoline and food prices? The war? Corrupt government? Anyone?

  4. i’d recognize those yummy Castelvetrano olives anywhere. They are so much better than plain green olives.

  5. Why are you talking so fast?!? I watched 3 times and still have no idea what you said. Get Nicole to do this recipe so it’s intelligible.

  6. If Nichole is not coming back, I am unfollowing. Whomever this is needs to learn to slow down. Why do these channels try to replace someone with another person who kinda of looks like Nichole. I’m so done.

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