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How thin can everyone here go? This was 12oz to a 16" screen I made for lunch. Its about as thin as i can go before I really lose structure.

I know thickness is a make or break statistic in pizza for a majority of people, so im curious about the response!

Do YOU like super thin crusts?

by thatlonghairedguy

2 Comments

  1. TheDukeOfHyjinx

    I thrown slices so thin you couldn’t even see them. All surface area baby. Flavor has nowhere to hide.

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