As a north Jersey resident, it pains me to give props to a small chain sandwich shop, because we have some of the best Italian delis on the planet. But the chain “Primo Hoagies”, which I think unfortunately started in Philly has the best sub roll ever. Period. And it is seeded. And they know how good it is because they use it to steer you to their overpriced medium sized sub. They offer a dogshyt small, on a crappy roll. And a large on a standard Italian roll. But their “primo” sized, medium, comes on the seeded bread and it is a knockout. Honestly, the sandwich isn’t as good as the mom and pop Italian delis in the area, but that bread makes it 100% worth it.
Ham salami and salami Cup in the same sandwich is a complete waste . One of a Kind is sufficient . And we don’t use vinegar. At least you can use balsamic vinegar that is very different . You are very far from italian taste but .. hey you can learn !! 😂❤
Da italiano e un panino anche alquanto discutibile… prosciutto e salame insieme, poi normale pomodoro e insalata… niente di che a parte annullare i sapori dei due salumi… se ti piace va bene, ma farne un video strabiliato dello straordinario sapore come se avessi fatto un grande piatto di spaghetti trafilati al bronzo con astice blu o anche una semplice vongola…mah non capisco tutto l’entusiasmo😅😅
The best meal I've ever made was banh mi from scratch with fresh homebaked baguettes. Just mountains of cilantro and pickled veg with a nice beef and satay sauce. 🤤
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As a north Jersey resident, it pains me to give props to a small chain sandwich shop, because we have some of the best Italian delis on the planet. But the chain “Primo Hoagies”, which I think unfortunately started in Philly has the best sub roll ever. Period. And it is seeded. And they know how good it is because they use it to steer you to their overpriced medium sized sub. They offer a dogshyt small, on a crappy roll. And a large on a standard Italian roll. But their “primo” sized, medium, comes on the seeded bread and it is a knockout. Honestly, the sandwich isn’t as good as the mom and pop Italian delis in the area, but that bread makes it 100% worth it.
The trick is you gotta put the oil and vinegar on the lettuce not on the bread.
Mix the oil and vinegar to your lettuce and you won't have to worry about whether you added enough or not
Why are you wearing your hat backwards?
Ham salami and salami Cup in the same sandwich is a complete waste . One of a Kind is sufficient . And we don’t use vinegar. At least you can use balsamic vinegar that is very different . You are very far from italian taste but .. hey you can learn !! 😂❤
More oil, vinegar, onion, some peppers, and I dare say, mayo!
I can't afford the ingredients.
Da italiano e un panino anche alquanto discutibile… prosciutto e salame insieme, poi normale pomodoro e insalata… niente di che a parte annullare i sapori dei due salumi… se ti piace va bene, ma farne un video strabiliato dello straordinario sapore come se avessi fatto un grande piatto di spaghetti trafilati al bronzo con astice blu o anche una semplice vongola…mah non capisco tutto l’entusiasmo😅😅
This is sandwich with ham chese tomato and oil….WTF with You???…incredible? Normal thing….
The best meal I've ever made was banh mi from scratch with fresh homebaked baguettes. Just mountains of cilantro and pickled veg with a nice beef and satay sauce. 🤤