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The people want what the people want. Honestly, the anchovy we use now are way better and people have been buzzing about it. Not that ill ever try.

by thatlonghairedguy

3 Comments

  1. zoon1985

    1st one looks good. It reminds me of a pizza we used to serve at the place I used to work. Ham, pineapple, onion and peppers, we called it the Maui.

  2. ColdMastadon

    Those anchovies look like boquerones, which are in my opinion the best by far. They’re very savory, but not nearly as fishy tasting as the regular anchovies you get from a can. I would tear into that pizza.

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