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Buratta, Imberico, Pecans, Maple Syrup, and Sherry Vinegar
Pizza

Buratta, Imberico, Pecans, Maple Syrup, and Sherry Vinegar

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Ooni Koda 16. Baked with just burrata, and then added the ham, nuts, etc post bake. Dough was cold fermented for 3 days. Yummy.

by sail-brew

2 Comments

  1. Sweetgirl_char

    What a treat! I love Iberian ham

  2. vysearcadia

    That sounds and looks incredible!

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