This was a pizza I cooked in my Daewoo Napolicasa indoor oven at 660F for 4m 30s.
Dough recipe:
160g 00/very strong bread flour
122g water
3g salt
5g sugar
0.75g yeast
9g evoo
Dough was proofed for 50 hours. Quite pleased with the result!
by theanswersisreally42