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Spaghetti nero with garlic and shrimp

by MCshador

1 Comment

  1. MCshador

    For the recipe: I peal the shrimp and use the shells and head to infuse olive oil. While the pasta boils I fried a cayenne and a few garlic cloves and the shrimp bodies. When the oil is fragant and the shrimp cooked I take out the cayenne and add the strained pasta to sauted for a bit

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