Macco di fave: broad beans with wild fennel, garlic and broken spaghetti
Soak and cook the beans. I left them about two hours to soak, rinsed well and cooked them for about an hour and a half.
Blend the beans, then add the fennel and some salt.
Break spaghetti (n5) up into 4 or 5, length way. Throw in adding any necessary water. This is when it gets dense fast, so be careful it doesnโt stick to the bottom and continue adding hot water if necessary.
When the spaghetti is cooked, serve with a drizzle of evoo and a sprinkle of chili or black pepper (or both, like me)!
A Sicilian home classic, not the prettiest but oh so tasty!
by booboounderstands