65% hydration. 72 hour cold ferment. 10 minute cook on a 250°c preheated pizza steel. Hot honey drizzle to finish it off.Mever misses for me.by Shanbo88 NORMAL OVENpizza 1 Comment Decent-Self-138 5 days ago Looks amazeballs, deleted previous comment cause I only learned to read the post first.Write A CommentYou must be logged in to post a comment.
Decent-Self-138 5 days ago Looks amazeballs, deleted previous comment cause I only learned to read the post first.
1 Comment
Looks amazeballs, deleted previous comment cause I only learned to read the post first.