I learned this creamy pasta recipe in an Italian restaurant!
Ingredients
cherry tomatoes: 300 g (11 oz)
coarse salt: 3 g (0.1 oz)
pasta: 200 g (7.1 oz)
water: 3 l (101 pt)
salt: 3 g (0.1 oz)
basil: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
ricotta: 100 g (3.5 oz)
olive oil: 50 ml (1.7 fl oz)
black peppercorns: 3 g (0.1 oz)