Made a Pizza For My Boyfriend’s Lunch

Red sauce layered with Jwala green chilies, mozzarella, provolone, sautéed sweet onions, bacon, pineapple, red onions. Finished with pecorino romano, scallions, and hot honey. Baked in home oven on a baking steel preheated at 550 degrees for an hour. Broiled 5 minutes on low, then turned to bake for last 2 1/2 minutes. Dough is made with 24 hour poolish, then dough balls fermented for another 72 hours.

Pretty new to making pizza, and really having a ton of fun learning!! Thanks to everyone here who posts their techniques, it’s helped me so much!