Eggplant and Zucchini Marinade Recipe That’s Actually Easy. Today I made marinated eggplants and zucchini in olive oil using a simple and calm method that brings out their natural flavour. They are gently blanched in a vinegar and water solution, carefully pressed and dried, and then brought together with garlic, chilli and olive oil. It is a simple process, but the small details make all the difference.
If you would like to see the full method, you can find the complete video here: https://youtu.be/Sf3IJkQr3rQ
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if you would like to see the full recipe, here is the complete video: https://youtu.be/Sf3IJkQr3rQ I show the full method step by step, including how to prepare, dry and store them properly.