Hi everybody! I tried to cook gnocchi with mushrooms and creme sauce (olive oil, mushrooms, onion, garlic, white wine, parmigiano reggiano, salt+pepper+nutmeg, and parsley just for contrast).
The recipe:
* olive oil,
* mushrooms,
* onion,
* garlic,
* white wine,
* parmigiano reggiano,
* creme
* salt+pepper+nutmeg
* boiled gnocchi
* and parsley just for contrast
I know some people do it without creme but I love creamy sauces so couldn't resist 🙂 I'd be glad if you could share how you would do it at home!
by Equivalent-Cap-9923