Made pizza for my 2nd time, first time stuffed crust. I think it turned out well!

Dough recipe was one from Joshua Weissman.

Baked at 550°F for 10 minutes.

Rao's pizza sauce

2 cheeses, Kraft extra creamy/melty mozzarella and kraft triple cheddar

Pepperoni was Hormel pepperoni

String cheese sticks were Galbani

Kosher salt sprinkled on top before baking.