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22 Comments

  1. Thank you for sharing this recipe Darius, it'll definitely be on my menu this summer. My go-to shrimp pasta salad has olives, shallots, Sun-dried tomatoes, fresh spinach, pesto, a little white wine vinegar and olive oil, mozzarella pearls, and blanched shrimp. My go-to pasta is always cavatappi or celletani because it holds onto the dressing.

  2. it looks good, but half of the stuff u just put n the pasta salad, I can't have or eat, I don't do broccoli, I don't do sea food, I'm not n 2 peppers, I can't have any tomato products, or I can die from it, I'm allergic!!!
    but, trust me, I can make a mean chill, spaghetti, lasagna, pizza, but, I'll b dying slowly with the smell & hives from the tomatoes!!!
    just 2 make my family happy!!! ๐Ÿ˜ข๐Ÿ˜ข

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