Spaghettoni with artichoke, sausage, saffron and pecorino

Last artichokes of the season for me. Credit goes to the link bellow.

Original list of ingredients from the reel:

• 130gr spaghettoni 412 de cecco (spaghettoni from de cecco)
• 1 bustina zafferano (a pinch of saffron)
• 2 salsicce di norcia (sausages from Norcia)
• olio evo (extra virgin olive oil)
• sale qb (salt)
• 1 carciofo (artichoke)
• 50 gr pecorino
• 1 spicchio d'aglio (a clove of garlic)
• mezzo bicchiere di vino bianco (1/2 a glass of white wine)

This is a great dish!