Before anyone asks what the best jarred sauces are, don’t use any of them. It’s not that difficult to make your own pasta sauces. They will ALWAYS taste better than anything in a jar with the necessary preservatives to make it shelf stable
If you have a tendency to burn water on the stove, then stick with the jarred sauces. Or have someone else cook for you
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Before anyone asks what the best jarred sauces are, don’t use any of them. It’s not that difficult to make your own pasta sauces. They will ALWAYS taste better than anything in a jar with the necessary preservatives to make it shelf stable
If you have a tendency to burn water on the stove, then stick with the jarred sauces. Or have someone else cook for you