This Italian Lemon Cake Is So Soft It Melts in Your Mouth!

🍋 This Lemon Cake is incredibly soft, moist, and full of fresh citrus flavor! The buttery crumb is tender and delicate, while the lemon juice adds a light, refreshing tang that perfectly balances the sweetness!

This easy lemon cake turns out fluffy and moist every time — no complicated steps, just a perfect homemade dessert anyone can make!

💡 Tip: Beat the butter and sugar for about 5 minutes — this helps create a light and airy texture!
💡 Another tip: Do not overmix after adding flour — it keeps the cake soft and tender!

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📌 INGREDIENTS (20 × 20 cm pan)
Lemon Cake:
– 125g soft butter (≈ 9 tbsp / 1/2 cup + 1 tbsp)
– 100g sugar (≈ 1/2 cup)
– pinch of salt
– vanillin or vanilla sugar
– 2 eggs
– 125g flour (≈ 1 cup)
– 3g baking powder (≈ 3/4 tsp)
– 40g milk (≈ 3 tbsp)
– 20g lemon juice (≈ 1 1/2 tbsp)

Lemon Glaze:
– zest of 1 lemon
– 125g powdered sugar (≈ 1 cup)
– 20g lemon juice (≈ 1 1/2 tbsp)

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