I recently bought this flour, thinking it would be good for pizzas. I have a Chefman oven, and have been trying different brands of 00 flour, looking for a favorite. So far, so good. Lots of success with most of them. This flour is rated Type 0. My biggest issue so far is chewiness. Too much! I reduced to a 60% hydration for this one, did a same day bake, and it’s better, but not good enough yet. Taste is actually good. I’ve got some King Arthur 00, and wonder if a mix would be a good idea. Is there a recipe for the Molina Pizzuti you suggest, or a blend with the KA 00?
by Emperor_Watcher