Keeping it basic, first time doing a single serving carbonara though. Used 2 eggs + 1 yolk, 1/4 of a box of bucatini, guanciale, pecorino, and pepper.
Came out a bit wetter than usual, looking to improve my smaller serving cooking. Any advice would be appreciated.
by food_and_techno_snob
1 Comment
I’ve started using the least amount of water I need to boil the pasta so the starch in the pasta water is concentrated and thickens the sauce better. Do you think you used enough cheese?