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First pizza attempt, any tips for the grease?
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First pizza attempt, any tips for the grease?

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My first attempt at handmade dough and a pizza in general. For one, I want the crust to be thinner without it tearing while making and also it was good but just too greasy so any tips would be appreciated

by Chance-Stranger-7558

2 Comments

  1. Nihilistnobody

    That fresh mozz? If so it’s super watery and will pool. Otherwise looks great though, getting the dough not to tear is a bit skill and a bit dialing in your dough.

  2. delicious_things

    The crust was greasy? The toppings were greasy? What was greasy?

    Also, what recipe did you use?

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