Costs less than a frozen pizza, not too much hassle for a weeknight. Brian Lagerstrom's bar pizza recipe + 1.25% diastatic malt powder + fridge for 48h. Highly recommend the diastatic malt. I never got blisters like this before on this recipe. Can't wait to try it with a high effort dough.
by hoomero14
4 Comments
Square cut or bust
Killer
It’s a good recipe
DMP gang for life. It allows my 2 hour pan pizza dough to absolutely slap and have a pizza on the table 2.5 hours after first thinking about wanting pizza haha.