Pizzas From This Past Sunday: Provolone Slices W/Sauce on Top & "Chicken Parm"

Pizzas From This Past Sunday: Provolone Slices W/Sauce on Top & “Chicken Parm”

By CFOOD March 25, 2026

Yes, I'm bad at cutting slices. Cooked in a Koda 16. Next time I do the chicken I'll probably use mozzarella slices to fully cover the chicken pieces.

by Mister_Spooky

1 Comment

MagazineDelicious151 6 days ago
Both look really good

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