Simple and yummy! This week was not too challenging. My prep work consisted of thinly slicing the onions and cubing the cheese. The dough was easy to stretch. It was light and airy. I was generous with the semolina. That crunch was evident from the first bite! The sausage was spicy and it went well with a little bit of hot honey.
Hot Italian sausage, white onion, (my own) tomato sauce and a spiral of EVOO. I finished with fresh grated Parmesan! Let me know what you think in the comments!
by bigboxes1
4 Comments
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)
4 minutes max temp bake + 3 minutes high broil = 7 minutes total bake time
Did you use parchment paper right on the pizza stone?
Which oven did you use? This looks delicious! Also, which cheese?