Chicken Cacciatore is one of the most beloved dishes of traditional Italian cuisine. A rustic, fragrant and flavorful recipe made with simple ingredients and a cooking method that truly enhances the taste of chicken.
In this video I show you step by step how to prepare real Chicken Cacciatore: slow cooking, a rich sauce and all the small details that make the difference between an ordinary dish and a memorable recipe.
It is a perfect recipe for home cooking, ideal for a family lunch or for rediscovering the authentic flavors of Italian tradition.
📝 Ingredients:
– 1 kg chicken pieces
– 1 onion
– 1 garlic clove
– 1 carrot
– 1 celery stalk
– 1 sprig of rosemary
– ½ glass red wine
– ½ glass water
– 2 tablespoons black olives
– Salt
– Black pepper
– 400 g peeled tomatoes
– 4 tablespoons extra virgin olive oil
📺 Menu
00:00 intro
00:55 the chicken
01:37 remaining feathers
02:51 vegetables and soffritto
07:15 browning the chicken
08:00 cooking
10:34 ingredients
11:18 end of cooking
12:06 final tasting
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