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Spinach, artichoke & chicken pasta #slowcooker #recipe #food
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Spinach, artichoke & chicken pasta #slowcooker #recipe #food

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Crockpot Spinach Artichoke Chicken
Pasta

Ingredients
3 large chicken breasts (or thighs)
1 can (14 oz) artichoke hearts,
drained and chopped
1 bag (10 oz) fresh spinach
1 block (8 oz) cream cheese
1 cup sour cream
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 tsp Kinder’s Buttery Garlic & Herb
seasoning
1/2 tsp black pepper
1/2 tsp salt
12 oz rigatoni, cooked and drained

Instructions
1. Place chicken, artichokes, cream
cheese, sour cream, garlic powder,
Kinder’s Buttery Garlic & Herb, salt,
and pepper into the crockpot.
2. Cover and cook on LOW for 6 hours
or HIGH for 3-4 hours until chicken is
tender.
3.Shred chicken and stir in spinach
mozzarella, and parmesan. Cook for
10-15 minutes until spinach wilts and
cheese melts.
4. Add cooked rigatoni and mix until
creamy and well coated.
5.Serve warm and top with extra
parmesan if desired.

#CrockpotRecipe
#SpinachArtichokeChickenPasta
#RigatoniRecipe #SlowCookerMeals

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2 Comments

  2. @Dosmacs

    Crockpot Spinach Artichoke Chicken
    Pasta

    Ingredients
    3 large chicken breasts (or thighs)
    1 can (14 oz) artichoke hearts,
    drained and chopped
    1 bag (10 oz) fresh spinach
    1 block (8 oz) cream cheese
    1 cup sour cream
    2 cups shredded mozzarella cheese
    1/2 cup grated parmesan cheese
    1 tsp garlic powder
    1 tsp Kinder's Buttery Garlic & Herb
    seasoning
    1/2 tsp black pepper
    1/2 tsp salt
    12 oz rigatoni, cooked and drained

    Instructions
    1. Place chicken, artichokes, cream
    cheese, sour cream, garlic powder,
    Kinder's Buttery Garlic & Herb, salt,
    and pepper into the crockpot.
    2. Cover and cook on LOW for 6 hours
    or HIGH for 3-4 hours until chicken is
    tender.
    3.Shred chicken and stir in spinach
    mozzarella, and parmesan. Cook for
    10-15 minutes until spinach wilts and
    cheese melts.
    4. Add cooked rigatoni and mix until
    creamy and well coated.
    5.Serve warm and top with extra
    parmesan if desired.

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