66% hydration, 24hr poolish, 3-day cold fermentMutti tomatoes, cubed provolone, king oyster mushrooms, onions, cherry peppers, and green bell peppers. Once again happier with the home oven than the 12" Ooni :-/by tarasboulba7744 NORMAL OVENpizzaWrite A CommentYou must be logged in to post a comment.
