Sharing a win – finally found a cheese that we really like!

We’ve been doing pizzas for a couple years now and I’ve shared a few here – but we finally found a cheese that we really like. In the past we’ve experimented with a bunch of different mozzarella and it was either too wet or not able to dry enough, wasn’t high enough fat content and didn’t melt together well, or was not readily available in our area so cost way too much. We finally found one that ships from a neighboring state and is the perfect cheese! My wife even said that I need to buy more and it’s the first cheese that tasted like good pizza cheese.

No one else is excited about this, so I felt I needed to share here. I know some of you probably felt just as good when you finally found an ingredient that works for the style you make. And shoutout to those that share their ingredients, I think someone on here mentioned it and that’s where I saw it.

Grande Cheese Company in WI – whole milk mozzarella is the cheese. We used the 3.25lb block and cubed it up in about 1/4” cubes.

Excited to use this to make some more tavern style pies!

Cheers!