Garlic herb cream sauce base, mozzarella and cheddar, thin sliced potatoes, Italian sausage, rosemary. Post-bake topped with pecorino romano and hot honey. 72 hour fermented dough, cooked on a baking steel preheated for an hour at 550 degrees; 4 minute broil on high, 2 1/2 minute bake.
by Kooky-Television6622
1 Comment
Interesting. Did you par cook the potatoes?