Homemade Red Pasta Sauce (easy spag
½ cup finely chopped shallot or onion (75g)
4 to 6 cloves garlic, minced
¼ teaspoon Aleppo pepper or crushed red pepper flakes
1 tablespoon Italian seasoning
2 tablespoons tomato paste (35g)
2 (28 ounce) cans whole peeled tomatoes
1 teaspoon fine sea salt, plus more to taste
¼ teaspoon fresh ground black pepper
½ cup chopped fresh basil leaves or 1 to 2 tablespoons dried basil (15g)
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