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22 Comments

  1. As a lactose intolerant person, that Mac looks killer! (For steak try pat drying, then a little olive oil then sprinkle with kosher salt and let it sit in the fridge for as long as you can ((over night for best results but at least till the salt dissolves a bit)) and then cook it to your desired temp but try to leave the outside not so dried up and let it rest for as long as you cooked it , boom restaurant quality steak.)

  2. Dairy free, Steak mac & cheese 🤤
    – Steak, I did petite sirloin but you can do any steak
    – Seasoning: salt, pepper, onion powder

    Mac & cheese
    – 8-10 oz cellentani noodles lol
    – 2 cups Daiya Cheddar Style Shreds (or blend with Mozzarella)
    – 2 tbsp Vegan Butter (e.g., Earth Balance)
    – 2 tbsp All-purpose flour
    – 1½ to 2 cups oat milk, and coconut
    – 1-2 tbsp Nutritional Yeast (optional, for cheesier flavor)
    – ½ tsp Garlic Powder
    – Salt, black pepper, to taste

  3. The food looks really good every time you cook but there's a thing called you don't eat two starches mac and cheese and potatoes are starches

  4. We have the same plates and air fryer lol. How do you like the plates? I have a love hate relationship with them. Perfect for sause not spilling over but I have to hand wash cause I dont have a dish washer and its a pain at times getting the edge clean lol. But love my air fryer

  5. The “Do I look snatched?” sent me! I absolutely adore you guys! Your little family is so precious. 🩵

  6. Hey Austin….you be a good man if nobody's told you an I love how you take care of your family….💯💯✨️⚘️✨️⚘️✝️✨️✝️✨️✝️✨️

  7. You guys are a cute and loving family, and the dinner looks good. God bless 🙌 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

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