10 inch thick crust: 72 hour cold ferment, no sauce, double cheese, olives, mushrooms and ham

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1. 

   aminorman 2 days ago

   **Preferment**

   * 20g Tipo 00 Flour
   * 20g Water
   * 2g Sugar
   * 3g Yeast

   **Dough**

   * 300g Tipo 00 Flour
   * 200g Water
   * 6g Salt
   * 55g Preferment

   **Steps**

   1. Mix preferment and let rest until doubled
   2. Mix all on medium for 5 minutes with a hook.
   3. Bench knead, divide in half and make a tight ball
   4. Refrigerate for 72 hours and bring back up to room temp
   5. Press out to 10in and dress
   6. Cook on steel under a preheated broiler until golden