Homeschool co-op teens learned to make gluten-free pasta using a recipe adaptable to traditional flour. Key ingredients include flour, eggs, and oil, with optional xanthan gum. The process involves measuring, incorporating liquids, kneading, and rolling out the dough, followed by cooking and serving fresh pasta with sauces.
Full Recipe for Homemade Gluten-Free Pasta with Fresh Milled Flour: https://glutenfreeheritage.com/2026/03/22/homemade-gluten-free-pasta-with-fresh-milled-flour/
Tools Used:
*NutriMill Classic https://nutrimill.com/VINTAGEVIRTUES
*Pasta Roller Set: https://amzn.to/4lKADkh
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