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#pasta #chickenpasta #Alfredo #crockpot #slowcooker #dinner #chicken #chickenalfredo #shorts #dinnerideas #crockpotrecipes

9 Comments

  1. Its so easy to make your own alfredo sauce..the ingredients will come together in the crock pot too.. so do it over with scratch made sauce, not the chemistry set in a bottle.

    Use european imported pasta, or make your own from ORGANIC flour and avoid the glyphosphate found in North American wheat/pasta products.

  2. You add that noodles to early ,it's too soupy still, You have to let that liquid steamed out before you add the noodles to it or ur spaghetti gets over cooked an gets mushy paste

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