TODAY Food stylist Anthony Contrino grew up making meatballs with his beloved grandma. Since she made them from memory, he’s spent years trying to recreate this special family dish. This recipe is incredibly easy to make, but it creates a super flavorful meatball that’s tender on the inside, with a crispy seared crust on the outside. Once you try this technique, you’ll never need another meatball recipe!
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How To Make The Best Meatballs Ever With 1 Simple Trick | TODAY Original