Ate at Amici and tried their braised short rib genovese with rigatoni, plus their house pizza and red wine.
The pasta was easily the highlight – the beef was fall-apart tender, and the sauce was rich, slow-cooked, and packed with flavour. Super comforting and definitely something Iโd come back for.
We also started with fresh bread dipped in olive oil and balsamic, and had the Amici pizza with a thin, crispy crust.
If youโre into Italian food, this spot is worth checking out.
๐ Amici
๐ Italian Cuisine