Another weekend, more pizzas in the Ooni volt 2.
3 day cold ferment doughs, and then a 12 hour room temp proof for the Detroit with a par bake.
Criticisms and feedback welcome!
For the kids:
1x margarita
1x bacon
For me and the Mrs
Nduja, roasted pepper and roquito with rocket
Pepperoni, jalepenos and hot honey Detroit
by No-Description1741