70% poolish, using the Julian Sisofo recipe. I’ve had nothing but success using this recipe for Neapolitan-style, so I thought I’d try it on a larger scale. Was not disappointed. Thanks to u/iheartbicycles for sharing his workflow for the incredible 20” pizzas he’s posted, which have been my inspiration.
by Shanksworthy73
1 Comment
That is without a doubt, the best looking pie i have seen on this sub.
I bet it tasted wonderful!