Every time recently ive cooked a pizza in my oven, the dough underneath the sauce and cheese doesn’t look cooked to me. I preheat the oven at 500(highest) for an hour with the stone in there. This time I pre baked the crust with just the sauce on it as well. Probably for a little too long because the cheese didn’t brown as much as I would’ve liked. The crust gets cooked a lot, but the area under the cheese every time looks bad to me. And the bottom didn’t cook as much as I would t liked either.
What do you guys think?
by Shnoke
1 Comment
Definitely looks underdone to me. I’d give it a little more time in the oven.