Episode 6 of If You Have 60 Seconds ⏱️ your fastest guide to baking made simple 💫Good cakes deserve great Buttercream💁🏻♂️Creamy, dreamy, holds its shape and tastes as good as it looks, this method saves you from every frosting fail 🫶🏻
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26 Comments
I was waiting for a buttercream recipie since foreverrr
Measurements pleaseee
Ratio ?
Looks good
Hii Shivesh..Can we use homemade powdered sugar instead of icing sugar? Please share stable cream cheese frosting recipe also!
Wow
Can we please have the quantity of butter & icing sugar
Where's the salt??
As usual – helpful tips. Thanks
Okay but the proportion of butter and sugar can someone tell me
Can I whip my whipping cream using normal hand beater?
What is icing sugar
Measurement pls
Can we whisk with hand ?
https://youtube.com/shorts/X-tYO0XuZf4?si=OCZKn3m_ibUYE6W7
Hi Shivesh I am turning Vegan. Can you please share Vegan dessert recipes.
Thank you
Hi, could you please also tell the ration of butter and sugar
Even after using icing sugar, its grainy most of the time and till now I am not able to know the exact reason behind that🙃
🎉❤😊
Grainy??
Can you try one recipe made from carb powder instead of chocolate one as i am allergic to caffeine?
Btw love your videos❤❤❤😊
Whats the measurements of the ingredients
Yummy and delicious ❤❤❤
Plzz mention measurements
Not good
😢