how to make bomboloni? how to make bomboloni doughnuts?
A bombolone is an Italian filled doughnut and is eaten as a snack food and dessert. The pastry’s name is etymologically related to bomba, and the same type of pastry is also called bomba in some regions of Italy.
Cara membuat bomboloni
BOMBOLONI {ITALIAN DOUGHNUTS} INGREDIENTS
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1. Tepung high protein 700 G
2. Tepung gandung 300 G
3. susu Powder 20 G
4. yeast 15 g
5. Gula 150 G
6. Garam 10 G
7. Baking Powder 10 G
8. Margarine 150 G
9. Eggs 2 pcs