Indulge in romance and flavor as Mary McCurlin and James Martin whip up poached pears with cinnamon goat milk sauce on Food for Lovers, joined by guest Nina Mishkol.
In this episode, discover how to bring romance back to your kitchen with a sensuous dessert inspired by Italian tradition – poached commiss pears draped in a luscious cinnamon-infused goat milk sauce, served with homemade tuiles and vanilla ice cream. James shares the secrets behind selecting the perfect pears, creating the rich sauce, and shaping elegant tuiles for a truly impressive presentation. The conversation is lighthearted and filled with tips, from using real bourbon vanilla pods to balancing hot and cold elements for an unforgettable dessert experience.
Youโll also learn how to make a quick Italian antipasti of figs stuffed with creamy Dolcionati cheese and wrapped in crisp Serrano ham, perfect as a romantic starter. Mary and Nina swap stories of love, partnership, and the joys of baking, adding warmth and wit to every step in the kitchen. Whether youโre searching for the perfect date night recipe, a new take on poached pears, or just want to enjoy delightful kitchen banter, this episode has you covered.
#CookingShow #PoachedPears #RomanticRecipes #JamesMartin #DessertRecipes #FoodForLovers #ItalianDesserts #BakingTips