This is the buttercream recipe I WISH I HAD 15 years ago! Saves me so much time. Tastes just like Swiss Meringue buttercream but so much easier to make. Give it a try and tell me what you think!
PRINTABLE RECIPE & INSTRUCTIONS ► https://sugargeekshow.com/easy-buttercream-frosting/
RECIPE ►
6 oz pasteurized egg whites
24 oz unsalted butter room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt
24 oz powdered sugar sifted if not from a bag
2 teaspoon vanilla extract
½ teaspoon salt
CHAPTERS ►
00:00 Intro
OTHER VIDEOS YOU’LL LOVE ►
Easy vanilla cake: https://youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: https://youtu.be/4CFLe1LiHbQ
Strawberry cake: https://youtu.be/BQqM916lyx0
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26 Comments
Love sugar geek
Beautiful!!
Pasteurized egg whites……where do I find these?
That marble cake is wonderful!
I had never heard of this technique in making buttercream icing, nor did I hear Swiss Meringue. I routinely make buttercream icing and when watching this I was trying to figure out where you were that considered this buttercream, not Royal icing. A few comments mentioned Swiss meringue and this reminded me somewhat of Mon’s divinity. Your technique, NOT the comment. Apparently I am a little slow because I watched it 3 or 4 times and THEN understood!
Someone wrote that frosting can be made by incorporating softened butter into any pudding-like base. This seems adjacent to that idea.
Thank you so much because I have always wanted to do Swiss buttercream but didnt quite make it😂..question???..is it stable? And how does it withstand in heat or warmth for a car journey ? Ive got to travel nearly 4hrs😅..many Thanks ❤
Raw eggs
I would love to make it this way, but I don't know what it is about powdered sugar. My body reacts to just a little bit that I taste when I'm making frosting so I have to stick to the cooking egg whites and sugar method. thank you for the pro tip.
Muchas gracias, se ve deliciosa, soy principiante y la necesito
👏👏👏❤️
I’m 30 years old, when I was about 5 and lived in Peru my older brother would always make me “ Huevo batido” which is essentially the meringue, ( we never brought it to no temperature) it was just grabbing an egg putting the egg white in a bowl and he would stark whisking the crap out of it with a fork, we had no mixer, no whisk, just bowl and fork. I remember it would take a lonnnnngggg time. Now I look back at it and think about how my older brother always did everything I asked for 🥺🥹 he’s 38
Excellent tip
Recipe please
Это очень жирный крем и не подходит на все торты
This is the best Icing ever, I making it since I saw your video for The first time, people loved it 🥰. Thank you 🙏
Извините у меня вопрос есть ли вы говорите крем без варки как вы тогда делаете пастеризованный белок?
I love you. I have been looking for a solid method for so long and when I stopped thinking about it your vid instantly popped up. The blessings come unexpectedly sometimes.
Raw egg white. I thought that was a problem.
Does heating the small batch of icing and adding to mixture sort out this issue?
I make mine with meringue powder instead of egg whites
Off Topic here but ,,,, Im soooo into the 7 min frosting.. is there a way to stabilize it so it will hold its shape for a couple days..?? I haven't tried anything yet but its my Fav and it says it dont hold up well for long… any tips ??) 👵🏼✌️💝
❤
🙏
Thank you!
thank you for sharing! I’m not a fan of American buttercream but it’s all I know an even my silky-ish recipie hasn’t worked in a good while ❤
Question.
What can be done to make a Cake with No egg.
Kids are Allergic to eggs.
Я так внимательно смотрела, как-будто собиралась делать торт.😂