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Here’s a quick and tasty Red Sauce Pasta with Cheese & Schezwan Twist 🍝🔥

🖼️ What it looks like

📝 Ingredients
• 1 cup pasta (any shape)
• 2 tbsp oil or butter
. Vegetables
• 2 tbsp tomato sauce
• 1 tbsp Schezwan sauce
• ½ tsp oregano
• Salt to taste
• ¼ tsp black pepper (optional)
• ½ cup grated cheese (mozzarella or processed)
• 2 tbsp water (if needed)

👩‍🍳 Method
1. Boil Pasta
Cook pasta in salted water until soft. Drain and keep aside.
2. Prepare Sauce Base
Heat oil/butter in a pan. Add tomato sauce and Schezwan sauce. Mix well.
3. Season It
Add oregano, salt, and black pepper. Stir for 1 minute.
4. Add Pasta
Put boiled pasta into the sauce. Mix nicely so every piece is coated.
5. Make It Cheesy 🧀
Add cheese and a little water. Mix until cheese melts and becomes creamy.
6. Final Touch
Cook for 1–2 minutes and serve hot!

🌟 Tips
• Add veggies like capsicum, onion, or corn for extra taste
• Adjust Schezwan sauce for spice level 🔥
• Sprinkle extra cheese on top for a creamy finish

📌 Hashtags

#RedSaucePasta #CheesyPasta #SchezwanPasta #EasyRecipe #HomemadeFood #SpicyPasta #QuickMeal

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