I’ve been making pizzas for a few weeks now and I can’t believe that perhaps the best one yet was made with fast food ingredients… I hate how good this thing was
Cane’s sauce, fries, tendies, low moisture mozz, parmesan, spicy pickles from local brinery, finished with EVOO and parmigiano reggiano
62% hydration, 4 day cold ferment dough
500° home oven with pizza steel
by azadikarg